The Dough:
Dissolve yeast in warm water. Stir in remaining ingredients; beat well with spoon or fork. Let rest 5 minutes. Mix dough and place in cookie sheet. It takes some stretching, but keep trying.
I added toppings based on everyone's likes and baked it at 425 for 15 minutes and they were good! I promise they looked yummy too. I think I want to try bread sticks with it soon. Did I mention it was easy? And fast? And possibly versatile? I'm wondering about using wheat flour next time. hmmmm
Labels: Food