From the Garden

This year my son requested we grow purple carrots. We only did 2 squares & they're mixed here with the scarlet nantes, but they're pretty, huh?
I cooked some of them earlier with a roast and while they tasted delicious, they also turned black so I recommend keeping them raw for aesthetics.


they taste yummy too! We had a salad of carrots, peppers, & tomatoes all from our garden. Yum!!! Nothing beats fresh!!

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